Meat Pierogi

Pierogi z miesem
$12.00

Handmade potato dough filled with ground pork.

Cooking Instructions 

Bring a large pot of water to a boil and add pierogies. Cook 7 minutes or until they float the top, drain.

Pierogi prepared in half-size or full-size pans
$10.00/dozen

* half tray -5 dozen), full tray - 8 dozen

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