Sauerkraut Pierogi

Pierogi z kapusta

Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain. In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper

Pierogi prepared in half-size or full-size pans

* half tray -5 dozen), full tray - 8 dozen

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